Craving something sweet and mochi-like? Try pan frying glutinous rice ball to satisfy your sweet tooth within 10 minutes! Glutinous rice ball can be plain or it can have fillings such as peanut and black sesame. The black sesame lava oozing out from the chewy skin is extremely mouthwatering. Although glutinous rice ball is traditionally enjoyed during Lantern festival, this dessert is also served in other occasions such as Chinese weddings.
Glutinous rice balls are often served with sweetened water or brown sugar ginger broth but in this case, we will be pan-frying them to enjoy the crispy yet mochi texture.
Written recipe:
This dessert is very affordable, great for those looking for a low cost dessert option!
Tip of the post:
Be careful of oil splatters especially when adding water to the frying pan!
This is perfect! I was just craving this for dessert
Love how simple the recipe was! Made these for a quick snack and absolutely enjoyed it.
wow! looks good!
Wow master chefs! I have tried and the rice balls were delicious, thanks for the recommendation!
Great recipe! Simply delicious !