The weather has been cooling down recently and you may be craving for a comforting bowl of noodles to warm you up. Try out this hearty bowl of japanese curry udon that will hit the sweet spot.
Step-by-step video guide:
Written recipe:
Affordability Rating
We will start adding the affordability ratings of the meal as we want to share with everyone how affordable cooking can be!
Rating scales:
5/5: Under $5
4/5: Under $10
3/5: Under $15
Tip of the post:
Dunking onions! You may want to try placing your onion in cold water before cutting to reduce the waterworks but do remember to pat it dry so you would not slip while cutting it!
Cut the onion in half vertically so you have a flat surface to lay the onion on the cutting board.
If you have a liking for spicy cuisines like this one, head over to https://chloeneohm.wixsite.com/thestudentraveler/post/5-hawker-stalls-you-have-to-try-in-singapore to see what kind of spicy hawker food you can try. It is without doubt that you will love them! We highly recommend mala :-).
The flavours were tantalising and it was much easier than expected to make! This is definitely of my go-to recipes now when I need a quick fix for japanese curry :)
wahhh so hungry nowww
The curry udon looks so good! Cant wait to try them!
Simple and delicious !